Grilled Parmesan Burgers

🥘 Ingredients

• Parmesan cheese
  ¼ cup
• brioche buns
  4 unit
• butter
  2 tbsp
• corn on the cob
  2 unit
• garlic
  2 clove
• ground beef
  20 oz
• lemon
  1 unit
• mayonnaise
  6 tbsp
• olive oil
  1 tsp
• pepper
• red onion
  1 unit
• rosemary
  ¼ ounce
• salt
• sugar
  ¼ tsp
• tomato
  1 unit

🍳 Cookware

• small bowl
• small bowl
• large bowl
• grill pan
• large pan

1. 

   1

   Wash and dry all produce. If grilling, heat a grill for direct heat. Zest 1 tsp zest from lemon , then cut in half. Squeeze 2 tsp juice into a small bowl . Strip and finely chop enough rosemary leaves from stems to give you 1 tbsp. Mince or grate garlic .

   lemon: 1 unit, rosemary: ¼ ounce, garlic: 2 clove
2. 

   2

   Place butter in another small bowl . Microwave on high until just soft, about ⏱️ 10 seconds . (TIP: Make sure not to melt butter.) Stir in lemon zest, sugar , and a pinch of salt . Set aside. To bowl with reserved lemon juice, add mayonnaise , a pinch of garlic, 1 tsp rosemary, and a pinch of pepper . Stir to combine.

   butter: 2 tbsp, sugar: ¼ tsp, salt, mayonnaise: 6 tbsp, pepper
3. 

   3

   Slice tomato into ⅓- to ½-inch-thick rounds. Peel red onion , then slice into ½-inch-thick rounds. Carefully cut or break corn on the cob ears in half. Place ground beef , Parmesan cheese , remaining garlic and rosemary, a pinch of pepper, and a few large pinches of salt in a large bowl . Mix until just combined, then shape into four 4-inch-wide patties.

   tomato: 1 unit, red onion: 1 unit, corn on the cob: 2 unit, ground beef: 20 oz, Parmesan cheese: ¼ cup
4. 

   4

   Brush grill grates with olive oil . (TIP: If cooking indoors, heat a drizzle of olive oil in two grill pan s or large pan s over medium-high heat; use one for the veggies in this step and use the other for the patties.) Add corn and cook, turning occasionally, until charred all over, about ⏱️ 10 minutes . Add onion rounds and cook until charred, about ⏱️ 3 minutes per side. Add tomato and cook until charred, about ⏱️ 2 minutes per side.

   olive oil: 1 tsp
5. 

   5

   Add patties to grill or other pan and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 5 minutes per side. If you'd like toasted brioche buns , split buns in half and grill cut-side down until light golden, ⏱️ 1 minutes to ⏱️ 2 minutes .

   brioche buns: 4 unit
6. 

   6

   Spread buns with mayonnaise mixture and fill with patties, tomato, and onion. Dollop corn with butter mixture and serve on the side.